Ever need to make something fast with Bisquick, but then you realize you’ve even run out of that? Give this a try:
1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon Crisco
Mix dry ingredients together, then using a pastry knife cut the Crisco into the mix. Makes 1 cup Bisquick equivalent.
Unlike real Bisquick, this has to be stored in the fridge — which makes it less convenient than the real-deal, but it works in a pinch. It is also good if you’re concerned about all the weird ingredients found in Bisquick. (Haha, I know…)
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thanx for the recipe, adding it to my recipebox right now.
But then I’d have to go to the store to get Crisco, baking powder. And chocolate. And Bisquick.
Cool!
I am always missing one ingredient or another that I thought I had. Of course when I am not sure and buy an ingredient anyway just to be safe, I find that I actually have an abundance of that ingredient.
Yeah guys, I know… More ingredients… shopping… Sigh.
Thanks, I did not have time to run to the store.
This saved time.
Thanks, I always let my Bisquick get stale because I don’t use it often. This allows me to use a Bisquick Recipe with fresh ingredients on hand. Yeah!
Bisquick go stale? Keep it in your refrigerator! Or better yet, freeze the stuff in a ziplock bag (easier to store & get to) and just cut the back of the box off where the recipes are, and stick it in the ziplock bag with it!
EASY STORAGE HINT: Empty the Bisquick into a gal.ziplock bag and cut out the part of the box with only the recipes on it. Place this in the ziplock bag and pop it into the freezer or refrigerator. Forget the bulky box! Also, with these type powdered mixes, they change and add recipes all the time. You can keep your old, favorite ones with your other recipes.
Also, works much better to FREEZE Bisquick as this will keep it fresh much longer. Only takes a few minutes for the recipe amount to warm up abit.
Sheesh – Bisquick goes stale? How long does that take?
Did you forget something because every recipe i see for bisquick says it needs milk powder to make it? If this works and posted right I love it because I always have everything but milk powder.
Please reply.
Hi Uzair – I used the recipe as posted and it worked fine. Enjoy
Love it =) ***** out of *****
P.S. Thanks for your reply Ray
I live in Australia, where neither Bisquick or Crisco (or any similar vegetable shortening) is available. Any thoughts? :P
(BTW, your forms are all mixed up on Firefox.)
Hi Dina. I also live in a country w/o shortening (Denmark). I haven’t tried it with this recipe yet, but I use either soft (spreadable) margarine or canola (rapeseed) oil as a shortening substitute.
Hello
I live in France and use the solid vegetable oil for frying frites as a substitute for the shortening. Not sure about the brands in Denmark or Australia – but here one brand is Végétal. It is sometimes in the refrigerator case and sometimes it is near the milk/cream/fake cheese section.
I live in France, too. I’m going to give this Bisquick substitute recipe a try for pancakes. Now, where can I get some Aunt Jemima syrup??
Hello Sylvia,
You can get Aunt Jemima syrup here http://www.thanksgivingparis.com/store3.html
It’s in Paris in the Marais, not far from the carousel at the St Paul metro stop.
If I were you… I would use a recipe like this for pancakes:
http://allrecipes.com/Recipe/Good-Old-Fashioned-Pancakes/Detail.aspx
You can change it to metric measurements.
I use Bisquick only when making “impossible” (crustless) quiches, etc.
http://www.cooks.com/rec/view/0,1926,157164-228204,00.html
http://hubpages.com/hub/Impossible-Cheeseburger-Pie
My French husband barely tolerates the “impossible” pies – but he loves the pancakes!!
Hello there. I’m glad to know that Aunt Jemima has made her presence known here in France. I will check out the website, and try to visit the store the next time I’m in Paris – I live near Chinon. Again, merci beaucoup!!
Use real maple syrup! Sure beats anything Aunt Jemima can make! The best stuff is produced in Quebec, Canada.
Someone asked about Bisquick going stale… Actually, I’ve heard about toxic mold spores growing in it and to DEFINITELY throw it out after the use-by date, even if it smells ok.
FYI; says right on the box that Bisquick needs to be refrigerated after opening. I never knew that until my own mother pointed it out. Never too old to learn…
Wow I have used Bisquick for years and never knew to store it in fridge, now I am living in South Africa and I am lost without it. I will try the the new mix. I hope I can find all the ingredients. Thanks.
If none of the ingredients have to be stored in the refridgerator, why does this combination have to be refridgerated?
Refering to the comments about storing Bisquick or not in the frig…
My box says, “To maintain freshness, refrigerate after opening”. I have never stored it in the frig (I might start now), but I use mine up quickly. So, I think your safe if you use it well before the expiration. Can’t wait to try the substitute recipe!
Wanted to make Baked Zucchini Casserole from the abundant zucchini growing in my garden. Shredded zucchini and then I realized I did not have the 1 cup Bisquick the recipe called for. Thank you for this recipe to make my own Bisquick. Plan to use in all future recipes instead of buying Bisquick. Loved the help!
I actually have all these ingredients, just not the bisquick. Thanks so much, you’ve saved me a trip to the store.
That’s funny PA Mom. That is EXACTALLY what happened to me. I came across a recipe for a new bake, shredded and had to put it all on hold. Thank goodness for the internet.
I am with #25, PA Mom. I’m also a PA mom although my boy is grown. I have lots of zucchini too and found an old recipe from Aunt Mimi and I never have bisquick and never use it. This recipe is fabulous because I don’t want to go buy a box and then never use the rest. Thank!
THANKS!
I live in a country that doesn’t have Bisquick and I wanted a good, sugar-free substitute. (Alot of people advise using sugar)
I don’t like shortening so I just added 1 1/2 tbsp. of vegetable oil to my liquid ingredients. I also used 1/2 whole grain spelt flour and 1/2 white flour. It turned out perfectly!
I began making a pancake breakfast every Sunday for my fiance when we moved back to his hometown a year ago. Shortly thereafter his bachelor buddies just started showing up on Sunday! Anyhow, when I awoke this a.m. to get things started, I found I was out of bisquick and didn’t feel like running to the store. This site offered the most favorable bisquick substitute and the reviewers input was so helpful. I exchanged the Crisco with margarine and it turned out great! My troops were very satisfied! Thanks Plainjanemom.com!!!!
I am using the substitute recipe in a recipe very similar to #25. Thanks for it!
(But what does “weird ingredients in Bisquick” mean?)
Anything you make from scratch is going to be healthier, NO PRESERVATIVES!
Thank you!
My box simply says “Store in a cool dry place.” No refrigeration necessary, but then, I do live in Britain…
By the way, this is commonly called Bannock, Fry Bread, or Trail Bread as well. :-)
Bannock means bread in Scottish (or old Scottish, not sure) and fur traders made it on the trapping trails and showed native Americans how to make it so these days it is commonly known as a native American staple food.
I would suspect Bisquick probably came about as the mass produced/marketed version of Bannock.
Thanks for the substitution recipe! I used this in a cheeseburger pie recipe that I never make because I never have Bisquick on hand. Now I can make it whenever–just make it from scratch instead. Thanks again!!!
6:47 am Thanksgiving morning and I realize I have no Bisquick to make Herb & Feta appetizers. Bought fresh rosmary, thyme, sage and feta. Didn’t realize we didn’t have Bisquick. Thanks a bunch
Was out of Bisquick….trying to make sausage balls and didn’t want to venture out into holiday traffic! I get to spend more time with my family instead..Thank you so much for sharing. Marse
Thank you, thank you, thank you! Bisquick is not always easy to find in England so I am definitely adding this to my US/UK recipe box!!
I actually used this information in reverse. My daughter was making cake and didn’t have enough flour. I figured out to get this information and break it down. We left out the baking powder from the recipe since the bisquick already had is in there. It turned out marvelous! Thanx
This recipe saved me! Thank you. This mixture worked just like Bisquick except it did use more liquid to get to the soft dough stage than Bisquick despite our 100% humidity today. CINDY can you supply your herb feta appetizer?
Tonight I went to make peach cobbler and realized I didn’t have Bisquick. I therefore used all-purpose flour adding 1&1/2 tsp baking powder and 1/2 tsp salt, and used butter instead of shortening….its in the oven now…I sure hope it turns out! I would hate to loose all those beautiful peaches!!!
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