Comments on: Make your own Bisquick substitute. Because that’s about as home-made as I get.

By: Chelsea

Chelsea — Sat, 04 Feb 2012 12:39:34 +0000

Thank you for the recipe… I live in Germany, where they don’t sell Bisquick. This really helped!

By: Bernadette

Bernadette — Mon, 23 Jan 2012 01:22:17 +0000

I made this for an office party and it was a real hit! Everyone loved it.

By: Jay

Jay — Sat, 21 Jan 2012 17:49:05 +0000

Use lard or canola oil.

By: Erika Jurney

Erika Jurney — Sun, 11 Dec 2011 17:19:33 +0000

Regular flour, not self-rising.

By: Jami

Jami — Sun, 11 Dec 2011 14:49:32 +0000

I was wondering if its self-rising flour, or all purpose…..is there a defferance when it comes to this recipe???? HELP!!!!! Ha!

By: Trish

Trish — Tue, 15 Nov 2011 00:52:06 +0000

Cool, thanks for sharing! I’m making a beef stew pot pie this evening and didn’t want to deal with rolling out pie dough or making buttermilk biscuits. Paula Deen has a fe w pot pie recipes where she takes Bisquick baking mix and just mixes with enough milk to make a pourable consistency and covers the pie with it. It is quick, easy, and tastes wonderful…BUT I have no Bisquick on hand. For one, I use very little already processed ingredients in my cooking. I’m already cooking the heck out of everything. I might keep a box around if they go on sale and I have coupons. It’s great to whip up a cobbler or some drop biscuits in a snap if you have unexpected company coming over, but I’d prefer not to feed my guests a list of chemicals they can’t even pronounce. ;-)

By: Diana K. Bond

Diana K. Bond — Wed, 13 Jul 2011 22:36:21 +0000

Thanks so much for the conveiniant small recipie of instant make-your-own Bisquick mix. This is exactly what I needed. Other sites featured recipies for HUGE amounts wich I did not want for just a single dinner!

By: Marcia

Marcia — Sat, 02 Jul 2011 00:51:29 +0000

How much milk for the biscuits – I used butter & it tasted great. Thanks.

By: Virginia

Virginia — Tue, 19 Apr 2011 07:04:42 +0000

Vegetable shortening is available in most supermarkets in Australia, the two major ones anyway, even in most small towns, often near where the blocks and tubs of butter and margarine are, or alternatively in the aisle where the liquid oils are. Odd though that Bisquick seems hard to find, even though we have Betty Crocker cake and biscuit mixes and lots of other American products, including now Vegemite (Kraft owned since our fantastic government let them buy it out). Have found lots of recipes for home made equivalent to Bisquick though from looking on Google, and on here of course. :)

By: VelvetMask

VelvetMask — Wed, 13 Apr 2011 21:35:55 +0000

Guest, thank you for the information about shortening and Bisquick. It helps to know why we are told to store both in the refrigerator.